Tasting Menus: Miami's Gateway to the Big Leagues

Tasting Menus: Miami's Gateway to the Big Leagues
Shikany's Miyazaki strip tenderloin sashimi
"We don't do substitutions. That's like telling an artist to take the red out of his painting."
Shikany's yellowfin tuna tataki
Shikany's yellowfin tuna tataki

Location Info



251 NW 25th St.
Miami, FL 33127

Category: Restaurant > French

Region: Midtown/Wynwood/Design District

The Cypress Room

3620 NE 2nd Ave.
Miami, FL 33137

Category: Restaurant > American

Region: Midtown/Wynwood/Design District


The Cypress Room: 3620 NE Second Ave, Miami; 305-520-5196; thecypressroom.com. Lunch Monday through Friday noon to 2:30 p.m.; dinner Monday through Thursday 6 to 11 p.m., Friday and Saturday 6 p.m. to midnight.

Palme d'Or: 1200 Anastasia Ave., Coral Gables; 305-913-3201; biltmorehotel.com. Tuesday through Saturday 6 to 10:30 p.m.Shikany251 NW 25th St., Miami; 305-573-0690; shikany.com. Tuesday and Wednesday 5:30 to 11 p.m., Thursday 5:30 p.m. to midnight, Friday and Saturday 5:30 p.m. to 2 a.m.

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A growing group of South Florida chefs offers wildly expensive, lengthy, creative meals to a new generation of Miami diners who demand sophistication and off-menu experiences. In doing so, chef Gregory Pugin of the Biltmore Hotel's Palme d'Or, Michael Shikany of Wynwood's Shikany, and others are moving Miami into a more sophisticated league, approaching more refined culinary capitals like New York, Chicago, and San Francisco, where over-the-top menus stretching beyond 20 courses and bills of $400 per person are commonplace. Read the full article "Tasting Menus: Miami's Gateway to the Big Leagues," now posted on Short Order.

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