Antonio Bachour: Pastry Genius

But Bachour has been at the St. Regis for two years. Will he tire of the routine, the banquets, the weddings, and the breakfast buffets?

"I make great money, I live comfortably, I travel, and I eat out four or five times a week. I want to do more cookbooks and workshops," he says. "But what I never want is to become average. I always want that 'wow' factor.

Antonio Bachour makes a chocolate and rasberry entremet.
Antonio Bachour makes a chocolate and rasberry entremet.
Bachour applies the finishing touches to a lemon tart with berries.
Bachour applies the finishing touches to a lemon tart with berries.

Location Info

Map

J&G Grill

9703 Collins Ave.
Bal Harbour, FL 33154

Category: Restaurant > American

Region: North Dade

St. Regis Bal Harbour Resort

9703 Bal Harbour Blvd.
Miami Beach, FL 33154

Category: Hotels and Resorts

Region: North Dade

Details

J&G Grill: St. Regis Bal Harbour Resort, 305-993-3333; jggrillmiami.com. Lunch Monday through Saturday noon to 3:30 p.m.; brunch Sunday 11:30 a.m. to 3:30 p.m.; dinner daily 6 to 11 p.m.

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"As for my future? Maybe I'll retire as a pastry chef at a hotel, but I don't know."

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3 comments
dessertfreak
dessertfreak

congrats to Mr Bachour btw. what a talent! the dessert i want is the one with raspberry gel and coconut ice cream. I saw one with guava at flickr. it would be awesome too.

dessertfreak
dessertfreak

hi :) i want to taste the dessert in the picture, so i googled  J&G grill Menu but just 2 simple desserts ars featured in the actual menu. I would like to know where can i get the actual dessert. Is it available at that restaurant?

antonio.bachour
antonio.bachour

hi! send me a email we can make a dessert tasting for you!! antonio.bachour@stregis.com

 
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