Miami Man Offers Burials at Sea for $500

A white '80s Dodge Ram work van idles near the public boat ramp at Dinner Key Marina in Coconut Grove. The ride has no windows, giving it a Silence of the Lambs vibe. Strapped to the roof is a crude homemade sign that owner Eugene "Jobie" Steppe stenciled with a striking advertisement: "FULL BODY BURIAL AT SEA... $500."

If you live in Miami and are well connected on Twitter, Facebook, and Instagram, chances are you've seen a photo of Steppe's ride, which went viral last month under the hashtag #thatssomiami. After all, where else in the United States would you get such a bargain to send your dead loved one off Dexter-style? Hundreds of commenters wondered the same thing as Miami attorney Luis Gazitua, who tweeted, "I can only imagine how many health codes, Florida statutes, and maritime laws this guy is violating."

None at all, says Steppe, who insists business has been booming since he put the sign on his van in early April and began cruising the streets of Miami.

Eugene "Jobie" Steppe (right) with business associate Manny Garcia.
Francisco Alvarado
Eugene "Jobie" Steppe (right) with business associate Manny Garcia.

"I've spoken to at least 500 people who are interested in signing a contract with me," boasts the 70-year-old seafarer with sandy-blond/gray hair and a gruff voice. "I'm getting calls from nursing homes and retirement facilities too."

Truth is, state and federal law allows next of kin to bury their relatives at sea, albeit with a slew of conditions to ensure bodies don't wash ashore. From New England to California, a tiny niche of businesses have emerged specializing in helping mourners send their dearly departed into the great abyss.

But the question of whether Steppe, with his sketchy van, history of clashes with police and city officials, and bargain-basement prices, is following all of those regulations — or actually tossing bodies into the sea — is murkier than the cold depths of the Florida Straits.

"Mr. Steppe does not appear to be operating a lawful business," Capt. Brad White, who owns a New England-based burial-at-sea firm, alleges in an email interview. "We have asked the Florida Division of Funeral, Cemetery, and Consumer Services and the Environmental Protection Agency to review the operator for proper procedure so that general consumers are not misled, disappointed, and sold a bill of goods."

Water burials date back to Odysseus' days sailing the high seas. Sailors once said farewell to fallen brothers by wrapping their bodies in sailcloth and sending them over the side. Plenty of notables have followed suit, from New World conqueror Sir Francis Drake to modern aficionados such as Hollywood actor John Carradine and Beach Boys drummer Dennis Wilson. Newsworthiest of all is Osama bin Laden. After SEAL Team 6 took out the al-Qaeda leader May 1, 2011, his corpse was moved to the USS Carl Vinson, sealed in a weighted bag, and dropped into the North Arabian Sea.

Average joes who want to spend eternity with Poseidon must follow Florida and federal laws. Although relatives who wish to scatter ashes in the Atlantic can pretty much do as they please, anyone who wants to chuck a whole body into the ocean has to start with a death certificate and a burial transport permit from the Florida Department of Vital Statistics. Then, the family must obtain approval from the local medical examiner's office to remove the body for a service without a licensed funeral director.

Once that's done, a copy of the death certificate and the burial transport permit must be taken to the local Coast Guard office, and the Environmental Protection Agency (EPA) demands the deceased be laid to rest at least three nautical miles from land and at a depth of at least 600 feet. Last, relatives have to report the longitude and latitude of the burial to the EPA.

Capt. Dawn Mergelsberg, who runs the Miami Beach-based New Choice Burials, a charter company that offers scattering of ashes at sea, stopped performing full-body burials more than 20 years ago because of the regulations. "We no longer do it," she says. "There are a lot of requirements to do it right."

Nevertheless, some companies have found a market, such as Captain White's New England Burials at Sea. White began selling full-body water burials, starting at $9,750, in 2009. Like ancient mariners, the bodies are wrapped in sailcloth and weighted with cannonballs.

Interest has been rising, White says. In 2011 he performed only two full-body burials, but this year he's expecting up to 25. "Over 60 percent of the U.S. population borders the ocean, and many people have an affinity for the sea," White recently told trade journal American Funeral Director. "So a full-body sea burial appeals to them."

That's exactly what Eugene Steppe says he sees in Miami, where no local companies offer full-body sea burials. Born in 1942, Steppe has lived in Coconut Grove since 1965. The small, wiry lobster fisherman by trade calls himself a "redneck from Fort Pierce."

He's had run-ins with the law in his decades living in Dade. Back in 1973, he was arrested for felony marijuana possession, but a judge withheld adjudication. In 1994, he was booked for grand theft, resisting arrest without violence, and threatening a public servant, though all of those charges were dropped and records of the arrest have been destroyed. On August 11, 2006, he was arrested on felony criminal mischief charges when a condo owner on Fisher Island alleged Steppe had purposely flooded his property after not getting paid for a kitchen remodeling job. (Prosecutors dropped the case two years later. Reached on his cell phone, the condo owner, Robert Vole, declined to talk about the case but called Steppe "creative" and wished him well.)

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3 comments
DonkeyHotay
DonkeyHotay topcommenter

Can you bury my mother-in-law at sea?

... does she have to be dead?


marty1234
marty1234

Where there's a will there's a wave....

CheckpointCharlie73
CheckpointCharlie73

It would not be a surprise if it turns out that this guy is a cannibal and he is taking the bodies out to sea and filleting them and then selling the meat back to the local Haitian restaurants. 

 
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