@frodnesor @lisadweeks has there ever been an industry standard as far as how long a critic waits from opening to review?
@lesleyabravanel @lisadweeks Ass'n of Food Journalists says at least 1 month but it typically used to be 3 months, lately 2 is common.
@frodnesor @lesleyabravanel @lisadweeks pls pls pls remind me to tell u about the night i met jeffrey chodorow + Barrack Obama. its perfect
@frodnesor @lisadweeks Good article. I think three months is fair, two at the earliest, with a revisit at six
@lesleyabravanel @lisadweeks Some more good thoughts on the question here: http://t.co/QYJDsqfS