Its sister restaurant, South Street, is set in the same location where Domo Japones and Sra. Martinez previously reigned. Ben-Zion has leased the white-washed building, which was once the Buena Vista postal office, from Design District developer Craig Robins for ten years.

In July 2012, when James Beard Award-winning chef Michelle Bernstein closed her acclaimed eatery, Sra. Martinez, Ben-Zion planned to replace it with a steak house and burger joint known as Mandy's Drugstore. But then Amaris Jones, the pixie-cut lifestyle manager for celebrities like P. Diddy (and Ben-Zion's old friend) approached him with a different idea. She wanted to open a soul-food eatery and name it after a street in her native Philadelphia. "We had originally planned to say no to Amaris," he explains.

But she insisted that if he tried her food, he too would be convinced. Soon she arrived at his home with containers of fried chicken, short ribs, and shrimp and grits. "Soul food, blues, and R&B," he says. "Amaris pressed on all those buttons, and it just worked.

Wild salmon at South Street.
George Martinez
Wild salmon at South Street.

Location Info


South Street

4000 NE 2nd Ave.
Miami, FL 33137

Category: Restaurant > Soul Food

Region: Midtown/Wynwood/Design District

Cooper Avenue

1661 Pennsylvania Ave.
Miami Beach, FL 33139

Category: Coffee Shops

Region: South Beach


South Street


Open for dinner Monday through Thursday 6 p.m. to 1 a.m., Friday through Saturday 6 p.m. to 3 a.m.

Cooper Avenue


Open for breakfast every day at 8 a.m., lunch every day 11 a.m. to 4 p.m., dinner every day 5 p.m. to 1 a.m.

"Amaris is a macher," Ben-Zion explains, seamlessly intertwining Yiddish into his English speech. A macher is someone who makes things happen.

Clad in a floral apron and snug navy-blue Tom's, Jones greets guests like a feminine version of Sirio Maccioni. The restaurant's fare is based on her personal recipes: flaky sweet-potato biscuits, lobster mac and cheese, and crispy skin wild salmon, served alongside a grapefruit-dill sauce and mixed greens. The menu combines soul food with lighter eats like quinoa and kale salads. The new 65-seat eatery boasts a sophisticated setting and targets a mature crowd, aged 30 to 50. On weekends, wait times already exceed an hour.

Both South Street and Cooper Avenue seek permanence. "Our growth was always different than other places, because we are trying to avoid becoming trendy," Ben-Zion says. "Look at BondSt and Bardot. They both graduated the trendy phase and survived."

Part of that involves maintaining a quiet approach when it comes to media. Ben-Zion prefers for his places to speak for themselves.

When questioned about the opening of these two major endeavors at once, he responds coolly. "Coincidence," he says. "No problem."

He remains vague about his next projects but hints at the possibility of developing something new near downtown, Wynwood, or the Biscayne corridor.

Till then, Amir Ben-Zion can be spotted on the corner of Cooper Avenue and South Street, the abstract intersection of a colossal, ambitious brand. It's there that he listens with a fine-tuned ear and waits to discover whether any of his eateries require that he crank up the sound.

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Andrew Jordan
Andrew Jordan

maybe a bit too ambitious. Both times I've been to Cooper, the staff outnumbered patrons 5 to 1


You guys should fact check your info before launching the article.  I was in cooper avenue the other day and everything was closed except the restaurant.  The manager said that the other outlets were not doing enough business so they had to close.  


wow... exactly what I was thinking and about to say! replacing Lee Klein w/ Codick paid programs sounds like the right move El Jefe... what a joke this paper has become.


Not to take away from quality of establishments discussed herein but this article sounded like a puff piece otherwise known as paid-for journalism. 


 @bluvelv63 Thank you for commenting, but it seems that you have been misinformed. Cooper Avenue was recently undergoing fundamental air conditioning remodeling. The deli, bakery, lounge and other areas have not been closed due to lack of business. Please feel free to fact check for yourself by calling the restaurant at 305-455-4741.

ARodWrites moderator

 @ncmiami @d.a. Hello, Emily was not paid to write anything. None of our writers are paid or compensated for writing reviews. Please let me know if you have any other questions. Thanks.