I totally agree about the quality of the seafood -- exquisite. We had the diver scallop (but only one with the lunch special) and the salmon. The peaches and plums on the fruit plate were of a sweetness that it's hard to find in Miami (or most places for that matter). Also agree about having to watch the prices. And another tip -- not to order the wine off the special lunch menu. It's only a four ounce glass. For another few dollars you can order off the regular wine menu and get a 6 ounce glass.