View a slide show of the Dutch.

Serious carnivores might want to go with one of two prime dry-aged steaks: a 40-ounce slab of rib eye for two ($105), or an 18-ounce bone-in New York strip ($48). The latter, served on the rare side of medium-rare, was of steak-house quality — thick, juicy, and blackened from an assertive sear. Accompanying the meat are Swank Farms lettuces lightly misted with honey mustard dressing. Diners desiring a more substantial side can select from à la carte items such as spinach with shallots and red pepper flakes; roasted Brussels sprouts with bacon and breadcrumbs; and green chili grits with white cheddar cheese ($7 to $9).

Pastry chef Josh Gripper's pie choices du jour when we visited were salted key lime or apple-strawberry. The latter featured chunks of apple that were not too mushy, not too sweet, and nestled in a light, flaky crust — with strawberry slices and buttermilk sorbet on the side. Chocolate devil's food cake, a signature dessert from the New York Dutch, boasts layers of chocolate buttercream, a bronzed meringue topping, and a side scoop of tasty White Russian ice cream. The flavors were there, but the cake could have been moister.

The Dutch's little oyster sandwich. View more photos.
The Dutch's little oyster sandwich. View more photos.

Location Info

Map

The Dutch

2201 Collins Ave.
Miami Beach, FL 33139

Category: Restaurant > American

Region: South Beach

Details

The Dutch

305-938-3111
thedutchmiami.com

Breakfast daily 7 to 11:30 a.m.; lunch daily noon to 4 p.m.; dinner Sunday through Wednesday 6 to 11:30 p.m. and Thursday through Saturday 6 p.m. to midnight.

Yellowtail crudo with watermelon $19
Blue crab pizza $18
Roast chicken with local vegetables $24
18-ounce New York strip steak $48
Chocolate devil's food cake $10

View a slide show of the Dutch.

Patrons can likewise polish off dinner with a plate of sheep, goat, and cow cheeses from independent New Hampshire, Vermont, and Virginia dairy farms (three for $12, five for $15, or seven for $19). The selection reflects a renewed pride in America's artisanal roots — which, at heart, is what the Dutch is all about.

« Previous Page
 |
 
1
 
2
 
All
 
My Voice Nation Help
1 comments
will
will

If you did not try the fried chicken at lunch - you must go back. It may be the best in town.

 
Loading...