But here's the real kicker: Though budget dining generally implies a matching budget décor, Crazy About You is lovely in a more upscale manner than prices suggest. The location in the Mark Building on Brickell Bay Drive is off the street and out of sight, which might explain why prior venues here failed (the first occupant was the hallowed La Broche; the last was Mendoza). This time around, it seems word of mouth is helping folks find the place.
Guests enter through a warm, casual, and pretty lounge with a full-service bar and a cohesive mix of couches, beanbag chairs, high-top tables, and coffee tables, all spaced in little nooks here and there. A sleek, glassed-in wine rack takes up one wall.
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Crazy About You
305-377-4442
crazyaboutyourestaurant.com
Lunch and dinner Monday through Wednesday 11 a.m. to 11 p.m., Thursday and Friday 11 a.m. to midnight, Saturday and Sunday noon to midnight.
Choice of appetizer included with each entrée:
Mojo-roasted half-chicken
$15.75
Petite pork osso buco
$19.75
Veal churrasco with shoestring fries
$23.75
Miso-glazed orange roughy
$23.75
Cappuccino flan
$2.50
View a
Crazy About You slide show.
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The house wine is $14, but there are also dozens of more sophisticated and well-priced selections. Bottled beers such as Stella and Mahou go for $6.
View a Crazy About You slide show.
Once you pass through the lounge, a podium appears, behind which affable hostesses (some in short black miniskirts; think Lolita, not Dolores) greet you. Black-and-white murals of palatial Italian rooms blend with warm woods in the stylish dining room, which is stocked with plush white leather chairs and wrapped by floor-to-ceiling windows overlooking Biscayne Bay. Tables on the terrace beckon with the same view and a breezier setting.
The young service staff isn't exactly polished, but it gets the job done in genial fashion. On one occasion, our waiter was right on top of everything, while other workers smoothly hustled through the crowded room. (Note to restaurateurs who charge double these prices: The place was crowded even on a Monday evening.) A smiling manager also swept by quickly and unobtrusively to see that all was well.
I'm crazy about that amiable attitude, crazy about the ambiance, crazy about some of the freshly prepared cuisine, and, most of all, crazy about the concept of giving diners a fair shake.