Don't beat (up) your own meat -- give it all the tender loving care it desires. (That's steak, perv.) At 1 p.m. Saturday, September 10, Shula's Steakhouse chef Patrick Lapaire will be at Bloomingdale's giving a cooking demo, imparting all of his steak-house secrets to keep you from beating your meat into charred, desiccated submission. It's free, and as a bonus, maybe you can get him to ask Coach Shula if the he thinks the Dolphins will be dead meat this football season.
Sat., Sept. 10, 1 p.m., 2011