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Learning to Carve
“Food as art” is no lie at Homestead’s Fruit and Spice Park, where on Saturday, May 7, you can learn how to turn the humble carrot or melon into a blossom or cone or flower at a three-hour Thai Fruit Carving class. The class begins at 9 p.m. and costs $25. Who knows, you could be the next Rauschenberg of the radish.
Sat., May 7, 9 a.m., 2011
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