Wish Upon a Plate

Comments (0) By Bill Citara Thursday, Feb 3 2011

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At the oh-so-romantic Wishin SoBe both the regular menu and a three-course, $75 per person menu will be offered from 6 to 10 p.m. Begin with hamachi sashimi with yuzu-lime gelee and cilantro dressing, then choose between butter-poached Maine lobster with bacon vinaigrette or pan-seared beef tenderloin with red wine reduction, and finish with a chocolate-armagnac tort with Chambord chantilly cream.
Mon., Feb. 14, 6 p.m., 2011

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