One of Midtown Miamis sweetest new restaurants sweetens its culinary pot with the addition of weekend brunch. Whole wheat pumpkin pancakes with housemade vanilla bean ricotta, steak n eggs Benedict and waffles with duck confit and mustard maple syrup are just some of the tapas-style brunchables at Sugarcane Raw Bar Grill. Theres a brunch beverage menu too, with everything from fresh-squeezed juices to pitchers of Bloody Marys and sangria. The Saturday and Sunday brunch runs from 11:30 a.m. to 5 p.m.
Saturdays, Sundays, 11:30 a.m., 2010