Browned to Perfection

A A A Comments By Elyse Wanshel Thursday, Sep 30 2010

More About

Like this Story?

Sign up for the Events Newsletter: What's happening in town? From underground club nights to the biggest outdoor festivals, our top picks for the week's best events will always keep you in on the action.

How do you make an Alton Brown? The basic recipe includes 2.5 ounces of nerdy yet delightfully quirky wit, a tomato, an evil twin brother named B.A., a dash of sodium chloride, and a hosting gig on Iron Chef America. Mix well, store in an airtight container, and while you wait for the osmotic pressure to diffuse the beta carotene so that the concoction doesn’t turn into a rubbery goo, check out Brown at the Lincoln Theatre this Tuesday. At 7:30 p.m., he’ll talk about his latest book, Good Eats 2: The Middle Years, a continuation of his best-selling Good Eats: The Early Yearsthat’s also a compilation of cooking tips, science-food info, recipes, and behind-the-scenes photos/trivia from his award-winning show. The book costs $37.50 at Books & Books but comes with two free tickets to the event. Here’s hoping Brown will host an impromptu version of Iron Chef where the secret ingredient is kumquat. Or monkey brains. Or even his own book. Mmmm, book stew. Call 305-442-4408 or visit booksandbooks.com.
Tue., Oct. 12, 2010

Check out this week's featured ad for Arts

Boston Medical Group

View Ad View Website

More Ads >>

Get the Events Newsletter

What's happening in town? From underground club nights to the biggest outdoor festivals, our top picks for the week's best events will always keep you in on the action.