Full Metal Skillet

It can be risky business asking a Cuban cook to prepare a Mexican meal. While Cuban food can be as simple as rice and beans, Mexican fare has the complexity of a quadruple bypass. And as evidenced in the movie Like Water for Chocolate, tears are the most common ingredient. Thankfully, Lourdes Castro, the Miami-born Cuban author of Simply Mexican, makes complicated chicano cooking look easy.

Chef Castro works as an instructor at New York University, but she'll head home to Miami to hold a culinary boot camp at the Biltmore Culinary Academy this Monday through Friday. Burgeoning cooks will have to work for their dinners, with 37 hours of instruction in a fully equipped professional kitchen and Castro as their drill sergeant.
March 15-19, 2010

 
My Voice Nation Help
 
©2013 Miami New Times, LLC, All rights reserved.
Browse Voice Nation
  • Voice Places Miami

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city