Among our favorites were the dainty, individually portioned old-fashioned chicken salad with celery and raisins; orecchiette pasta salad with Black Forest ham and sweet peas; mu shu duck rolls with green onions, carrots, and hoisin; and a moist and tender whole roast pig with sinfully crisp skin.
Desserts from executive pastry chef Charles Froke are a revelation. Move over, Mounds: A decadent dark chocolate bar with layers of coconut, nutty wafer, and ganache is a must-try.
1100 W. Ave.
Miami Beach, FL 33139
Category: Restaurant > Asian
Region: South Beach
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18001 Collins Ave.
Sunny Isles Beach, FL 33160
Category: Restaurant > American
Region: Aventura/North Miami Beach
1200 Anastasia Ave.
Coral Gables, FL 33134
Category: Hotels/Resorts
Region: South Dade
1435 Brickell Ave.
Miami, FL 33131
Category: Hotels/Resorts
Region: Brickell
Of course, all is not perfect. The dining room lacks character, and there could be more variety, especially at the raw bar. But the Four Seasons launched its brunch just one year ago, and service is on the ball. "There's nothing like the Four Seasons," beams Gilda Howell, who, with husband Mitchell, lives in Fort Lauderdale and regularly makes the trip.
"The Biltmore is a close second, but this is the best brunch in town," Mitchell adds. "Everything is a 10 if it's on this buffet. I mean, look at the size of these shrimp."
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