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Death and Tacos

A young mother suffered an unhappy fate at a classic Miami-Dade greasy spoon.

On a Sunday night last January, a bubbly brunette waitress named Courtney Rhon stopped for take-out at El Toro Taco in Homestead. The 32-year-old mother of two ordered a beef chimichanga and a taco dish for her 14-year-old son. There was food at home for her 2-year-old. They ate together around 9 p.m. and then went to bed.

Around 2 a.m. Courtney awoke violently ill. She couldn't stop vomiting, cramping, and sweating — and had to keep running to the toilet. When her mother, Margaret Armstrong, checked on her the following afternoon, she was still in bed sick. Her legs had turned purple.

Armstrong rushed her sick daughter to the emergency room at Homestead Hospital, where she collapsed and went into cardiac arrest. Doctors tried to revive her, with little success. They pronounced her dead at 7:16 p.m. The cause of death: bacterial infection of the blood. Courtney's spleen had been removed more than ten years ago after an ATV accident, and her immune system couldn't battle the bacterial strain.

Courtney's parents filed a lawsuit against the restaurant June 4. It claims her death was due to contaminated food and negligence on the part of the owners. The family-owned Krome Avenue joint served dishes not "fit for human consumption" or "free of dangerous and potentially fatal bacteria," the suit states. The family is seeking punitive damages for "loss of companionship" and "mental pain."

Counters restaurant owner Emma Hernandez: "Our insurance company found there was no food poisoning involved."

But the restaurant has a history of failing health inspections. In January 2009 — the month of Courtney's death — state inspectors cited El Toro Taco at least 53 times. Among the findings: "dead roaches," "rodent droppings," and "encrusted grease and soil [on the] meat grinder."

In a "legal action" letter sent to El Toro owners January 9, Florida Department of Business District Manager Shannie Kallis warned, "The division is taking disciplinary action... which may include suspension, revocation, or refusal of your license."

Courtney wasn't the only one who got sick, claims Alex Perkins, attorney for the dead woman's family. Three days before her meal, a woman whom Perkins declined to name ate a beef taco and contracted food poisoning. "It's not hard to connect the dots," he says.

 
  • Bob Huston 12/02/2010 6:39:00 AM

    I have been going and enjoying El Toro Taco for over 25 years and it is has been, and remains my favorite resturant ever! After growing up in Southern California, I know what real Mexican food is, and for those commenting on the minum wage workers, enjoy your retardation! FU! Stop snorting coke before dining!

  • D 08/29/2009 6:59:00 PM

    That is terrible for her family. The family should be compensated in some kind of way. It may not have been food-poisoning but heck, it was something if she lost her life.

  • John Davis 07/14/2009 5:05:00 PM

    Wow, gotta love those bottom feeding, blood sucking attorneys dont ya. Always looking for a gravy train to ride on. RT www.anonymize.us.tc

  • Scott 07/14/2009 2:53:00 PM

    Cited 52 times? How many times does it take to close a restaurant?!? Sounds like the family has a case against the restaurant and the state. And, duh, of course their insurance company is going to find that there wasn't any problems...

  • Kay 07/09/2009 8:02:00 PM

    Rhuobhe- first off, yes, most restaurants have a violation or two. Maybe even 10. But NOT 53. Additionally, THIRTY-FIVE of these 53 violations were critical. I have never heard of anything like this. What happened here?! I am disgusted and saddened for that family.

  • Rhuobhe 06/30/2009 6:05:00 PM

    What restaurant doesn't have health violations these days.

  • Rosa 06/30/2009 2:57:00 PM

    It's unbelievable this place is still open. Drove by it Sunday morning and people were walking in for lunch. All I thought about is "I hope they don't get sick".

  • 06/29/2009 3:34:00 AM

    Poor enviornmental quality and quality of min.wage workers make many food establishments death houses. Even larger chain restaraunts. KFC,Taco Bell,and Pizza Hut,the worst of the bunch,put me in the hosp with food poisoning. Ironically, all three are owned by the same parent corp.-Yum-Yum foods.

  • Christy 06/26/2009 5:43:00 AM

    *Gilbert, you obviously didn't read correctly! The article states that Courtney purchased her own food, and her mother rushed her to the hospital the next day!!! You should have your facts correct before making a statement so insensitive!!! Maybe you should take a chance and go eat a meal there, but I suggest reading the health dept. reviews first and see if you still would take that chance! Articles like this make you think twice!!

  • jj rivera 06/25/2009 12:21:00 PM

    My family and i have dined there in the past and have never had any thing wrong happen. Before that my wife and her co workers would order from there and never had a problem of course this was a few years ago and business do change hands from time to time. The food was prepared fresh and was ver good back in the day.

  • Linda 06/24/2009 6:51:00 PM

    I think the lesson here is to stick to the nice, clean, award-winning Mexican restaurants in South Florida like Se�Frog's.....

  • Jim 06/24/2009 5:13:00 AM

    When I first moved to South Florida, I had a similar experience at another restaurant. Fortunately my meal wasn't as tragic, but I have never gone back to that restaurant, never will.

 
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