Time to Bleach Your Chef’s Whites

Your bologna has a first name, it’s l-u-n-c-h, but now your dinner doesn’t have to be so mundane, processed, or salty thanks to Chef Allen Susser. Each Friday through July 31, join the man himself, his chef de cuisine Daniel Serfer, and others at Chef Allen’s for their über-delicious Interactive Cooking Class. Since you’ve mastered snapping peas and yanking the skin off of Perdue chickens, let the pros teach you basic techniques and principles to turn your home-cooked meals into restaurant-quality foodstuff. In case you’re wondering, this isn’t the Cordon Bleu — you’ll do more watching than slaving over a hot stove. You’ll also sip wine and taste goodies from the resto’s seafood menu. And there’ll be no test at the end of the evening, just your growling belly hungry for some more A-plus vittles. The class is free and open to 50 participants on a first-come, first-served basis. So fashionably late might translate to fashionably screwed.
Fri., June 26, 6 p.m., 2009