The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is simply unbeatable.
This Sunday evening, April 26th, the last supper gets prepared by chefs Kira Volz (Creek 28); Kyra White (Theine Tea Room); Sergio Sigala (Casa Tua); and Sandee Birdsong.Cocktail reception begins at 6:00 p.m., followed by a farm tour and dinner at 7:00 p.m.
Each dinner is priced at $150 inclusive, the money going to benefit TREEmendous Miami.
Sun., April 26, 6 p.m., 2009