The attractions are so bountiful that they overflowed into both days of the weekend. Why limit yourself to just one? A farmer's market will be selling local and organic fruits and vegetables. Chefs will be participating in on-going culinary demonstrations, and lectures like "Eating Naturally in Your Environment" and "Vermiculture: The Art of Composting with Worms" run back to back in the Garden House. In short, it's every eater's and grower's mythological dream.
Sat., March 28, 9:30 a.m.; Sun., March 29, 9:30 a.m., 2009