At this neighborhood joint, moderately priced foodstuffs get grilled up using some high-falutin ingredients, such as Niman Ranch Lamb, Mini Kobe Corndogs, and the main event Himalayan salt-cured beef that you can top with anything from avocado to red onion marmalade. And thankfully, there are no ketchup packets in sight. Even more good news, for the entire month of March, diners will receive a 12-ounce beer with each burger. So slide a quarter into the jukebox, shoot a game of pool, or just get belligerent at the bar with an adult milkshake.
Fri., March 20, 2009