Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

National Features >

  • City Pages

    Michele Bachmann, Unmuzzled

    You don't need to read Sarah Palin's book to hear the ravings of a mad woman.

    By Matt Snyders

  • Riverfront Times

    Babe 'n' Arms

    Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.

    By Nicholas Phillips

  • Dallas Observer

    The Fight for Texas

    Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.

    By Sam Merten

Hookahs and Hose

Escape reality at the DiLido Beach Club’s happy hour.

Share

  • rss

By JACOB KATEL

Published on November 20, 2008 at 3:01am

India’s Akbar the Great, ruler of the Mughal Empire from 1556 to 1605, is renowned for his contributions to art, science, and building technologies. No surprise that his reign saw the creation of a smoking implement that marries all three. According to Wikipedia, the physician invented the hookah as an ostensibly less detrimental method of tobacco use. At once ornate, innovative, and functional, the hookah caught fire and began popping up like a weed on every continent. Fast-forward to 2008 and the Ritz-Carlton Miami Beach’s Hookah Lounge Happy Hour, where the classic pastime of puff-puff-pass is suddenly chic again.

Every Thursday and Friday night, lie back in the lush modern-harem environs of a DiLido Beach Club cabana and inhale the water-cooled smoke of superior flavored tobaccos. Exhale. Lean back, royal-highness it up, and drink specialty rum cocktails at the only oceanfront restaurant and lounge on South Beach. Try before you buy, cheapskates — your first drink is on the house. The evening is hosted by hotel chef Jeff McInnis, a featured contestant on Bravo’s Top Chef series, so there’s your built-in celebrity sighting to make the evening on SoBe complete. Blaze it up at the Ritz-Carlton.
Thursdays, 2008