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National Features >
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Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Dallas Observer
The Fight for Texas
Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.
By Sam Merten
Bring Miami Spice to Your Rack
But don’t burp — it’s rude.
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By Raina McLeod
Published on August 13, 2008 at 3:01am
Miami Spice Restaurant Month is a time when frugal foodies get to dine at restaurants such as Ortanique on the Mile and Table 8 for prices that rival T.G.I.Friday’s and Chili’s. But if you’re like us, after paying for parking and filling up the ol’ gas tank, you still couldn’t afford to go out even if they gave the food away. Then again, it’s not much fun to order just bread and water. Luckily, Macy’s Cooking School is offering a Spice-y alternative and showing you how to do this, son! During the monthlong Miami Spice Cooking School, chefs from some of the finest restaurants will show you how to DIY.
Chefs Edgar Leal, from Cacao Restaurant, and Pietro Rota, from La Marea, will be at Dadeland (7675 N. Kendall Dr., Miami) and Aventura malls (19535 Biscayne Blvd., Aventura) this Saturday to give cooking demos for the masses. Beginning at 1 p.m., you’ll learn how to create meals that will make your family swoon, and it’s free. For a complete list of upcoming demonstrations, call 305-577-2296.
Sat., Aug. 16, 2008
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