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Hurricanes vs Blue Devils: A Good Chance Not to Embarrass Ourselves
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PRL Euro Cafe in Hollywood: Curious Beers and Curious-er Patrons
Sat Nov 21, 8:00 AM
Q&A with Cassy, Playing at the Electric Pickle on Saturday
Fri Nov 20, 3:00 PM
The Bacon Brothers Perform at the Lyric Theatre Sunday
Fri Nov 20, 2:56 PM
Field Report: Redlands Green Bean Pickers in Pictures
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David Lombardi Talks Wynwood Cafe District
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National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Dallas Observer
The Fight for Texas
Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.
By Sam Merten
Iron-Stomached Chef
Learn edible summer cooking at Macy’s.
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By BRYNA GREENLAW
Published on July 03, 2008 at 3:01am
Pen in hand, you watched hopefully as your favorite television chefs prepared pieces of culinary heaven. Maybe your attempts at catching glimpses of The Naked Chef’s “little chef” preoccupied you. Maybe you were intimidated by Martha Stewart’s perfumed menace. Whatever the reason, the dish you prepared looks more like something that comes out of the body than something anyone wants to consume. Your family pleads with you to get help. Fortunately help is as close as Macy’s at Dadeland Mall.
Watch and learn as chef Patrick Beaulieu cooks up a reminder of the Caribbean summers of his youth, at the summer picnic cooking class. Ask all the questions you want. Pay close attention. Prepare to astound yourself with newfound competence in the kitchen. Throw out the Pepto-Bismol and join Chef Beaulieu at 1 p.m. Admission is free. For more information, call 305-662-3350.
Sat., July 5, 1 p.m., 2008
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