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Caffeine CuisineMarcus Samuelsson cooks it up at StarbucksBy MARA LEVENTHALPublished on September 06, 2007 at 3:01amWhen you need a tasty coffee-friendly treat to go with your Grande Soy Ubora Blend, what do you choose -- blueberry muffin or apple pecan biscotti? No pressure, but now there is a right answer. Starbucks has hired chef, author, and TV host Marcus Samuelsson to create pairings for the ultimate coffee connoisseur. From Ethiopian orphan to adopted son in Sweden to youngest chef ever to receive a three-star review from the New York Times, the thirtysomething Samuelsson is now co-owner of Manhattan’s Aquavit.
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