Most Popular
Recent Blog Posts
Around Town This Weekend
Fri Nov 20, 4:25 PM
Hurricanes vs Blue Devils: A Good Chance Not to Embarrass Ourselves
Fri Nov 20, 4:09 PM
More on the UM Lockdown: Students Stuck in the Gym Have Places to Be, Damn It
Fri Nov 20, 3:49 PM
PRL Euro Cafe in Hollywood: Curious Beers and Curious-er Patrons
Sat Nov 21, 8:00 AM
Q&A with Cassy, Playing at the Electric Pickle on Saturday
Fri Nov 20, 3:00 PM
The Bacon Brothers Perform at the Lyric Theatre Sunday
Fri Nov 20, 2:56 PM
Field Report: Redlands Green Bean Pickers in Pictures
Fri Nov 20, 12:00 PM
David Lombardi Talks Wynwood Cafe District
Fri Nov 20, 11:00 AM
National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Dallas Observer
The Fight for Texas
Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.
By Sam Merten
Dinner for Dummies
Share
By Raina McLeod
Published on April 19, 2007
It’s 7:00 p.m. What’s for dinner? Whaddya got? Herb and butter Rice-a-Roni? Ketchup with the crusty top? A can of tuna from a Hurricane Andrew survival kit? If you were an Iron Chef, someone would yell out “Allez cuisine!” and you would snap into action, concocting dishes like buttery rice a la king and tuna-tomato ice cream. Since all of that sounds nasty and you are certainly no Iron Chef, some schooling in the art of spontaneous culinary delights is in order. Chef Cat Cora to the rescue!
Today at 1:00 p.m. America’s only female Iron Chef will be at the Macy’s Cooking School at the Aventura Men’s & Home Store. During her demo she will prepare a recipe from her new book, Cooking from the Hip: Fast, Easy, Phenomenal Meals. For reservations, call 305-682-3351.
Sun., April 22, 1 p.m.
Now Click This
