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Spiritual FareA Jewish chef walks into a bar …By Margaret GriffisPublished on February 15, 2007Gluttons beware! Today’s best meal deal comes with a catch: You’ll have to cook your food before you can eat it during two outstanding hands-on cooking classes. The 11:00 a.m. class takes place at Two Chefs, where you’ll learn the intricacies of Cooking With Spirits. Lobster bisque with cognac, poached shrimp with Bloody Mary sauce, and dry apricot-stuffed chicken roulade with dark rum are among the dishes featured at today’s lunch. The class costs $85; call 305- 663-2100.
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