Letters from the Issue of August 10, 2006

I have been a dabbler in vegetarian eating but never had the courage to go all the way. I found that courage in your article, and my animal consumption days are over.

Julianne Hernandez
Key Largo

Sting like a Beehive State: The article by Emily Witt, "Tour de Dope" (July 27), was an excellent and timely piece.

Chris Davidson
Salt Lake City, Utah

Owing to a reporting error, a quote regarding the palatability of goose liver was incorrectly attributed to chef Michael Bloise of Wish in the July 13 story "Foie Wars." The passage actually came from a story on the same subject by New Times Broward/Palm Beach food writer Gail Shepherd.