Dog Day Chronicles
A term synonymous with the heat and stagnation that defines Miami in August
There promise to be more good eats at Christabelle's Quarter, a Big Easy-style restaurant from Alex and Marcia Patout set to open in Coconut Grove. Sadly the Patouts were blown out of New Orleans by Hurricane Katrina, along with their well-known Patout's Louisiana Restaurant. N'awlins' loss is Miami's gain, because Mr. Patout has garnered nationwide accolades for his mesmerizing marriage of authentic Cajun and creole cuisines. Expect the menu to also highlight signature grain-fed steaks from Allen Brothers of Chicago.
Bouley, Blais, Duff, Armstrong, and Patout constitute quite an impressive group of imports, but one of the most anticipated openings will be from locally renowned Michael Schwartz, the well-traveled, well-respected chef of Nemo and Afterglo fame. Schwartz will finally have the chance to do things his way with Michael's Genuine Food & Drink, a casual bistro readying to swing open its Design District doors in late fall. His way is to emphasize, when possible, products sourced from local growers and small farmers, and to divide the bill of modern American fare into small, medium, large, and extra-large plates. Fresh, homemade dishes will encompass selections such as plump Vidalia onion roasted in a wood oven with a stuffing of grass-fed lamb and apricots; homemade Jerusalem artichoke ravioli; and pan-roasted yellow jack with sweet corn cake, yellow curry sauce, and vegetable stir-fry.
Location Info
Map
Chispa
225 Altara Ave.
Coral Gables, FL 33146-1422
Category: Bars/Clubs
Region: Coral Gables/South Miami
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Christabelle's Quarter
3157 Commodore Plaza
Miami, FL 33133
Category: Restaurant >
Region: Coconut Grove
Michael's Genuine Food & Drink
130 NE 40th St.
Miami, FL 33137
Category: Restaurant > Contemporary
Region: Central Dade
Table 8
1458 Ocean Drive
Miami Beach, FL 33139-4162
Category: Restaurant > American
Region: South Beach
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Two other familiar names will be back in the news: A second Chispa, under the direction of the original branches' executive chef Adam Votaw, will spark Doral's dining scene. And the owners of Karu & Y, the spacious dining/club complex near Wynwood that seems to have been imminently opening since 1993, have announced it will definitely premiere in the fall. Rather tellingly, they did not indicate the year.
Struggling restaurants really feel the summer heat, the weakest tending to melt down well before the snowbirds return. This season's dog day demises include the long-running South Beach bistro L'Entrecôte de Paris and another SoBe old-timer, Tutti's Café. Mosaico, the cutting-edge multiple winner of New Times's Best Spanish Restaurant, has gone belly up as well — but Salero, the downstairs tapas bar, is still going strong. Toodles, too, to O-R-O, the posh South Beach waterfront spot that opened in the middle of last season with a big splash but just wasn't prepared for the instant deluge of business.
Before this year's deluge hits, we have a number of long, hot dog days ahead of us, which are ideal, incidentally, for taking a relaxing and replenishing afternoon nap. Please make sure to wake me when season hits — it looks like this might be the year when Miami's fine-dining scene finally grows up.
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