Foie Wars

Force-feeding amounts to either animal farming or grotesque torture, but do our chefs give a duck?

Bernstein confesses that taking foie gras off of her menu is "something I am heavily considering," but the decision "is not a very easy one. I have learned to use it, love it, live it for so many years. I understand the situation, and I am really trying to figure out the best way of dealing with it." And she, too, has reluctantly begun experimenting with chicken liver. "It will never replace foie," she laments, "but I have to start getting used to the idea."

Courtesy www.gourmetcruelty.com
Courtesy FARM SANCTUARY

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