By Michael E. Miller
By Allie Conti
By David Villano
By Jose D. Duran
By Michael E. Miller
By Allie Conti
By Kyle Swenson
By Luther Campbell
The Taste of Andalucia food festival began auspiciously enough this past Monday evening. Guests streaming through the foyer of the InterContinental Miami Hotel's ballroom were greeted with bouquets of red carnations handed out by mantilla-clad women. David Maldonaldo, a venenciador from Cadiz, drew small but potent sherry glasses of fino from an oak cask and then poured them with a ceremonial flourish from a long-handle brass ladle.
But the rapacious culture of South Florida quickly subsumed that of the south of Spain. The Bitch, who attended the festival opener only to use the surrealism-referencing headline above, was unsurprised by the feeding frenzy. The 400 or so individuals in attendance made short work of a four-foot wide, hundred-pound platter of paella. Trays overflowing with mounds of olives and queso de Aracena disappeared in moments. Pastor Sequeira, sales manager for Miami-based gourmet foods vendor The Best of Spain, sawed desperately at a rapidly thinning hock of jamón Serrano in an effort to keep up with the ravenous demand, but to no avail.
"They shouldn't have invited so many people if they were going to run out of food," groused Eroli Boran, a caterer from Key Biscayne. About an hour into the 6:30 to 9:30 p.m. event, all the "Taste" parts of this Taste of Andalucia were eradicated, even the riñones al Jerez (sherry-marinated goat kidneys ewwww!).
The lack of food did not discourage excessive wine and sherry consumption; during the precision performance by La Tropa Flamenco, some inebriated guests including an elderly member of the popsarazzi who flung his archaic Nikon SLR into the crowd clambered onto the stage in an insurgent effort to join the dancers.
Preparing to depart, The Bitch noticed many of the red carnations had fallen to the ballroom's crumb-free floor. She collected many paws full of the blossoms and escaped the InterContinental without anyone trying to chow down on them.
Who's the One That Sucks?
Michael Bolton is the type of celebrity who gives almost every average human the sense that he or she is incredibly lucky to have no talent for singing. He proves it is in fact not only bearable to have unremarkable mousy-brown or dishwater-blond hair, but also desirable. And he makes clear that for a longtime life partner or casual date, it is far better to be dull than Desperate.
Since the Eighties, when Bolton began inflicting soft-rock standards such as "How Am I Supposed to Live Without You?" upon "The Rose"-friendly airwaves of FM radio and VH1, the 52-year-old New Haven native has endured a steady stream of critical and popular invective. This kind of talk was normally reserved only for the very most cloying-and-annoying (Celine Dion, Jerry Lewis) and has been limited not only to his artistic oeuvre but also to his hairstyle (once frizzily mulleted, now Seacrested) and his woman (Nicolette Sheridan).
In an effort to escape the hatin' and blend into naturally occurring mediocrity, Bolton is frequently attracted to the turf of the Spam Allstars and Romero Britto he was spotted this past May lurking about the Setai in Miami Beach between stops at SunFest in West Palm Beach and rehearsing for a June 24 concert at Cable Beach in the Bahamas. Bolton has also launched an assault on the classics in a new album, Bolton Swings Sinatra.
Yet the singer is known to millions who have never heard him belt out even a note as the ridiculed object of an indie film construct, much the way Flock of Seagulls is recognized for Samuel L. Jackson's sneering reference in Pulp Fiction.
It was in reverence to this spirit that, electronically wedging herself into a recent teleconference interview of Bolton, The Bitch was able to salvo just one question, which, judging by the length, complexity, and passion of the answer, hit its mark:
Mr. Bolton, how do you feel about being known to millions of people who have never heard your music as a "no-talent ass-clown" as a result of the filmOffice Space?
"Office Space is funny. I've autographed a lot of those DVDs. But seriously.... First of all, what do you do when someone knocks you when you've been nominated for Grammys Best Male Vocal four times? When you're looked at with respect in the industry? When you write with Bob Dylan, Joe Cocker, Kanye West? The answer is you kind of don't have to be insecure about ever being a no-talent anything. You are light years beyond that possibility. But I admit that sometimes I am a clown.
"One of the things that comes with mainstream success is that people are going to love what you do. But there are also a lot of people who take shots at what you do, people who just don't get what it is you do. Here you've written with Dylan. You've written rock and roll, country, and rap. You've sung with Ray Charles, Pavarotti.... You kind of have to be so grateful about the long list of victories and for the mountains you've climbed that you have to look down from.
"Before you get famous, you don't take heat from anybody. Your rent checks are bouncing; you're a starving artist in a blues band. When I started recording pop ballads, I learned to take the knocks.