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National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Dallas Observer
The Fight for Texas
Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.
By Sam Merten
Latin Food with Flair
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By DAVID VICTOR
Published on May 04, 2006
For three days the Miami Beach Convention Center will turn into something different ... something unique ... something muy delicioso! Legendary Latin cuisine headlines Fispal Latino 2, the World’s largest Latin food fair. Today and Thursday the Camacol 27th Hemispheric Congress takes center stage — though this event is solely for industry personnel. But on Friday, May 12, the doors swing wide open for the public. Sample treats from more than twenty countries, including Spain and many areas of Latin America. Browse through 15,000 products from 400 companies representing all sectors of the food and beverage industry. Highlights include the Gourmet Show, Product of the Year Awards, and an industry forum discussing ethanol production, titled “Sugarcoating the Fuel Economy.”
Wed., May 10, 10 a.m.-5 p.m.
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