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Tin Chefs
Continued from page 5
Published on February 23, 2006
As Andriola says, "There is only one proper way to sauté, deep-fry, et cetera. Both the CIA and J&W teach that. One may teach it better or reinforce it more, but responsibility ultimately falls on the student."
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Jacqueline Carini
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Jacqueline Carini
Johnson & Wales students can partake of various offerings at The Mix, a food-court-style eating area at the North Miami campus
Subject(s):
Johnson & Wales"The students," echoes D'ambrosi, "get out of school what they put in."
So dream on, tin chefs, dream on. Just remember: If you want to be like Emeril, you're going to have to kick it up a notch. Again. And again. And again. And for a while, at least, you will have something in common with Rachael Ray: $40 a day. Bam! Ha, ha!
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