Two Types of Tapas

Cazuelas likewise come stocked with entrée-style foods, such as a juicy, flame-broiled churrasco smothered in sherried mushrooms, and a half-chicken baked with numerous shrimp in a splendid, spicy mélange of minced onions, red peppers, and Serrano ham. A miniparillada features churrasco, chorizo, and grilled lamb chops -- great deal for $15, as is the parillada de mariscos, a daily selection of grilled fish and shellfish for $19. For an uncomplicated dinner without tapas, try the churrasco or chicken with a make-your-own salad -- a generous mound of romaine or spring mix decorated with choice of five toppings (this would come to $21 or $22, which is not bad at all). Salero successfully stakes the middle ground between bulls' heads and Bulli.

Salero's chef Jordi Vallès (right), with owner Larry Harris, respects but is not restrained by tradition
Jonathan Postal
Salero's chef Jordi Vallès (right), with owner Larry Harris, respects but is not restrained by tradition

Location Info

Map

Solmar Restaurant

8469 Bird Road
Miami, FL 33155

Category: Restaurant > Spanish

Region: Sweetwater/Westchester/West Miami

Details

Salero: 305-371-3473. Tapas bar open Monday through Friday 11:00 a.m. to 11:00 p.m., Saturday noon to 11:00 p.m. Closed Sunday. Solmar: 305-223-0338. Open noon to 10:00 p.m., Friday and Saturday to 11:00 p.m. Closed Monday.
Salero: 1000 S Miami Ave, Miami; Solmar: 8469 Bird Rd, West Miami-Dade

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