8469 Bird Road
Miami, FL 33155
Category: Restaurant > Spanish
Region: Sweetwater/Westchester/West Miami
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Cazuelas likewise come stocked with entrée-style foods, such as a juicy, flame-broiled churrasco smothered in sherried mushrooms, and a half-chicken baked with numerous shrimp in a splendid, spicy mélange of minced onions, red peppers, and Serrano ham. A miniparillada features churrasco, chorizo, and grilled lamb chops -- great deal for $15, as is the parillada de mariscos, a daily selection of grilled fish and shellfish for $19. For an uncomplicated dinner without tapas, try the churrasco or chicken with a make-your-own salad -- a generous mound of romaine or spring mix decorated with choice of five toppings (this would come to $21 or $22, which is not bad at all). Salero successfully stakes the middle ground between bulls' heads and Bulli.
