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Hey, I thought they were supposed to be naked

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WED 13In celebration of the end of Japan's sake-brewing season and the release of the namazake sake, SushiSamba dromo (600 Lincoln Rd., Miami Beach) is launching an annual Spring Sake Week. From April 12 through 16 you can enjoy a special five-course sake-infused menu for $59 and a 50 percent discount on a selection of the rice-based spirit. Interested in picking up some mad skills to impress your friends? Tonight from 7:00 to 9:00 you can learn about sushi and the complex production of sake with corporate beverage director Paul Tanguay and sushi chef Toshio Furihata. You will also be able to prepare your own sushi rolls -- from selecting the raw fish to properly cutting and displaying your creations. The class costs $60, which includes a generous sushi sampler platter and five flights of sake. Call 305-673-5337, or visit www.sushisamba.com for reservations. (LO)