Night&Day

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More About

• MIAMIntelligence Center
• Walt Love
• Larry Dogg
• Japanese Food and Cooking
• Ethnic and Regional Cuisines

WED 1

At a good Japanese restaurant, your order comes out like a work of art. The sashimi is spread out on your plate like a tender, thinly-sliced rainbow and the sushi rolls are exquisitely arranged: neat little seaweed-wrapped circles of goodness all in a row. Makes you want to whip out your photo phone and take a picture before swabbing on the wasabi and dunking them in soy sauce. Well, you don't need to be Tokyo-trained to make such a pretty plate. Thanks to the Wyndham, you can learn to be a great sushi craftsperson. Tonight, and every Wednesday, head chef Bernard Smith usts out the bento knife and schools an attentive class on the fine art of the roll. Come kimono-clad to enhance the Asian experience tonight at 7:30 at the Wyndham Grand Bay Hotel's Bice Lounge, 2669 S. Bayshore Dr. Class costs $20. Call 786-206-7142 to RSVP. (PEGY)