Athens is a fructose-drenched local landmark. For 62 years the same family has been squeezing, chopping, and crushing the succulence out of local produce (for the most part) and serving it in a variety of healthy ways. Vegetable and fruit juices, smoothies, and luxurious fruit salads festooned with everything grown under a South Florida sun. Today Athens is owned by John Chavles, who is helped out by his brother George. They are the nephews of the two men who first opened Athens in 1942, brothers-in-law Peter Antonopoulos and Gus Siatis. John and George grew up working weekends for their uncles, scouring Miami Shores and Miami Beach neighborhoods for coconuts and mangoes they could collect and bring to the same Collins Avenue shop they now toil in. Such dedication has paid off. Six decades of doing business with Homestead and Florida City farms means Athens gets first pick of fruits and vegetables. They try to go with tree-ripened, locally grown produce. One of the big sellers is the coconut milk. While other fruit juice vendors sell coco frio, a coconut with a hole chopped in it, Athens mixes coconut water with its meat, creating a refreshing milky beverage. Athens is open from 8:00 a.m. to 7:00 p.m. on Collins Avenue, and 8:00 a.m. to 5:00 p.m. on Washington Avenue, Monday through Saturday. Sundays the hours are 11:00 a.m. to 5:00 p.m. on Collins and 10:00 a.m. to 1:00 p.m. on Washington.