Season Opener: A Double-Header

But to fix problems, you have to be vocal about them, which is precisely what those who have embraced Miami Spice Month are starting to be. Kovaceski, for one, has some excellent ideas: "Miami Spice brings people from Broward and Boca, but we should be able to pull from Baltimore, Berlin, and Bogotá. My Spice Deluxe is just one idea. I'm sure others have many more. How about if the city really 'spices' it up and waived the taxes on those dinners? Maybe the airlines could use promotional tie-ins with this project, and bring it national attention. It really could be way bigger. Miami Spice is a great idea, but it needs to grow to retain people's interest."

Next week: Does the month that came in like a lion leave like a lamb? Only if your name is Mary ...

Jeremy Eaton

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• Steve Haas
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• Greater Miami Convention & Visitors Bureau
• Food and Cooking
• Culinary Arts

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