It's not surprising that Norman's remains the Gables's best restaurant. Quite frankly Norman's could give the best restaurants in New York, San Francisco, or Paris a run for their money. What's surprising is that there are still Miamians who haven't been to Norman Van Aken's mega-award-winning, elegant yet friendly place. Sure, it's expensive. But so are many other Miami restaurants that are just upscale meals. Norman's is a once-in-a-lifetime experience -- or would be if it weren't for the fact that no one who's been once can resist going back again and again, to revisit favorite classic dishes such as yuca-stuffed crispy shrimp with sour orange mojo, a zingy 21st-century take on traditional Cuban roast pork, or The Ultimate conch chowder (saffron/citrus-tinged, creamy-smooth, and topped with a rich foam "cloud"), as well as to taste-test the myriad of astonishing new surprises Van Aken always, like a world-class magician, has up his sleeve. Recent new inventions include Brazilian-influenced black-eyed pea acarajé fritters stuffed with blue crab; a "New World" duck duo (mango barbecued duck in a green chili crêpe, plus slices of wood oven-roasted rare duck breast with a cumin/scallion sour crema); and a remarkably innovative sushi trio (think crisp West Coast kumamoto oyster in piquant unagi dressing with Asian shoots, or tuna tartare with quail egg) whose only flaw is that there are only three rather than thirty per serving. Hungry yet? Don't mind us. Go eat. See ya next year, Norman, same time, same BOM category.