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Around Town This Weekend
Fri Nov 20, 4:25 PM
Hurricanes vs Blue Devils: A Good Chance Not to Embarrass Ourselves
Fri Nov 20, 4:09 PM
More on the UM Lockdown: Students Stuck in the Gym Have Places to Be, Damn It
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PRL Euro Cafe in Hollywood: Curious Beers and Curious-er Patrons
Sat Nov 21, 8:00 AM
Q&A with Cassy, Playing at the Electric Pickle on Saturday
Fri Nov 20, 3:00 PM
The Bacon Brothers Perform at the Lyric Theatre Sunday
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Field Report: Redlands Green Bean Pickers in Pictures
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National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Dallas Observer
The Fight for Texas
Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.
By Sam Merten
BEST CUBAN SANDWICH
Sarussi Cafeteria
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Published on May 15, 2003
For the past 38 years, Sarussi has offered the biggest Cuban sandwich in town: fifteen inches long and a good four inches tall. What makes owner Humberto Betancourt such a culinary genius is not mere size, however. It is his top-secret hot sauce. Piquant but not spicy, the peppery condiment gives this full meal of a sandwich a unique flair. Hints of Tabasco, mojo, tomato sauce, and some unidentified salsa reportedly smuggled in from Costa Rica. Intelligence sources say he prepares the sauce in a secure bunker beneath his heavily guarded home. Direct questions about the ingredients are met with icy stares, then mocking laughter. Good try.
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