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16 ounces purple potatoes, grated

4 teaspoons olive oil

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Carmen the Restaurant

700 Biltmore Way
Coral Gables, FL 33134

Category: Restaurant > Fusion

Region: Coral Gables/South Miami

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Salt and pepper to taste

6 ounces butter

Mix potatoes, olive oil, salt, and pepper. Form 4 cakes.

In a sauté pan, heat 11/2 ounces butter. Pan-fry one cake until brown on both sides. Repeat until all four cakes have been browned.

Rapini:

4 ounces unsalted butter

12 ounces rapini

4 ounces shiitake mushrooms, julienne

Salt and pepper to taste

To plate:

Grill filet mignons on one side. Turn and top with Cilantro Crust and grill to desired doneness. Plate over Purple Potato Rösti, nap with Roasted Shallot Sabayon, and garnish with Rapini.

Serves 4 as a main course.

White Chocolate Bread Pudding:

2 quarts heavy cream

3 ounces sugar

1 teaspoon vanilla extract

1 whole orange peel

10 large croissants

16 whole eggs

4 ounces white chocolate, chopped

1 pint vanilla bean ice cream

Preheat oven to 260 degrees.

In a heavy saucepan, bring cream, sugar, vanilla, and orange peel to a boil. Remove from heat and allow to cool slightly. Whisk in eggs and strain.

Tear croissants into pieces and add to cream mix.

Pour into buttered baking pan and bake for 30 minutes.

To plate:

Garnish with vanilla bean ice cream. Sprinkle with white chocolate.

Serves 4 as a dessert.

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