16 ounces purple potatoes, grated
4 teaspoons olive oil
700 Biltmore Way
Coral Gables, FL 33134
Category: Restaurant > Fusion
Region: Coral Gables/South Miami
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225 Altara Ave.
Coral Gables, FL 33146-1422
Category: Bars/Clubs
Region: Coral Gables/South Miami
833 Lincoln Road
Miami Beach, FL 33139
Category: Restaurant > Italian
Region: South Beach
825 Washington Ave.
Miami Beach, FL 33139
Category: Restaurant > Asian
Region: South Beach
17624 Collins Ave.
North Miami Beach, FL 33160
Category: Restaurant > American
Region: North Dade
Salt and pepper to taste
6 ounces butter
Mix potatoes, olive oil, salt, and pepper. Form 4 cakes.
In a sauté pan, heat 11/2 ounces butter. Pan-fry one cake until brown on both sides. Repeat until all four cakes have been browned.
Rapini:
4 ounces unsalted butter
12 ounces rapini
4 ounces shiitake mushrooms, julienne
Salt and pepper to taste
To plate:
Grill filet mignons on one side. Turn and top with Cilantro Crust and grill to desired doneness. Plate over Purple Potato Rösti, nap with Roasted Shallot Sabayon, and garnish with Rapini.
Serves 4 as a main course.
White Chocolate Bread Pudding:
2 quarts heavy cream
3 ounces sugar
1 teaspoon vanilla extract
1 whole orange peel
10 large croissants
16 whole eggs
4 ounces white chocolate, chopped
1 pint vanilla bean ice cream
Preheat oven to 260 degrees.
In a heavy saucepan, bring cream, sugar, vanilla, and orange peel to a boil. Remove from heat and allow to cool slightly. Whisk in eggs and strain.
Tear croissants into pieces and add to cream mix.
Pour into buttered baking pan and bake for 30 minutes.
To plate:
Garnish with vanilla bean ice cream. Sprinkle with white chocolate.
Serves 4 as a dessert.
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