Steve Satterwhite
It's a classy joint with lots of flavor, even if the Caribbean spice is missing
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305-446-5659. Open for lunch Monday through Friday noon to 3:00 p.m.; dinner Sunday through Thursday 6:00 to 10:00 p.m., Friday and Saturday 6:00 to 11:00 p.m.
4019 Le Jeune Rd, Coral Gables
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A terrific sweet potato purée, accented with nutmeg and allspice, gets wrapped in large, sailor cap-shaped ravioli and plunked in a pool of smooth, sage-flecked cream sauce. And while the one island-influenced entrée, roast pork raviolini covered in black bean sauce, was just fine too, it served mostly to remind me of my dashed plans for dasheen.
Dessert choices are limited: a couple of flavored cheesecakes, a moist square of chocolate cake, and an over-the-top "funk," which is tiramisu layered with Heath bar crunch in a puddle of sweet blueberry sauce. What will those wacky Caribbeans think of next?