A first-time visitor to this Mexican joint in the historic district of Homestead may be baffled to see Styrofoam coolers filled with ice and bottles of beer dotting the floor next to most tables. But a quick glance at the menu explains it. El Toro Taco doesn't have a liquor license, so the only way to swig a Corona with your meal is to bring it with you, a secret most of the clientele seems to be in on. The BYOB requirement is no deterrent as the place packs a full house on weekends. As soon as you taste any one of several taco selections, you'll understand why. Choose from soft corn or flour tortillas filled with ground beef, barbacoa (shredded beef), chicken, or refried beans. For a real treat try the tacos de bistec -- corn tortillas filled with marinated, grilled steak and topped with cilantro and onions. Prices are very reasonable, the atmosphere is upbeat (you may be treated to a mariachi serenade), and take heart, margarita lovers: With the money you save on drinks you can spring for an appetizer -- a bowl of zesty bean dip or chili con queso (spicy cheese dip) -- and finish your meal with a traditional favorite: tres leches cake. Next time bring a blender! Open Tuesday through Thursday 11:00 a.m. to 9:00 p.m., Friday and Saturday 10:00 a.m. to 10:00 p.m., and Sunday 10:00 a.m. to 9:00 p.m. Closed Monday.