With more than 2000 products in stock, Chung Hing Oriental Mart boasts everything imaginable from the East. The store's owner, Chung Peng, a native of Hong Kong, even supplies local Thai, Chinese, and Japanese restaurants. The impressive inventory includes live tilapia and eels crammed together in a fish tank; hefty pork thighs hanging from steel hooks; and a range of herbal tonics such as Wuchaseng extract (dark ginseng in a honey base), Ancient Han Health-Keeping extract (the result of nearly ten years of research conducted by traditional Chinese herb experts who based their studies on ancient records from the Han Dynasty), and a bronchial comforter called Chi Ye Long. Aisles are full of products from every Eastern nation you can think of. Chung Hing offers the widest variety of Chinese noodles we've ever seen in one place. The flavoring essences from Thailand and a number of instant soups -- wakame, tofu misu, and osuimono -- are available for a quick fix. Five-pound bags of dried mushrooms are stacked against a wall near the live fish. Large glass jars of bamboo shoots; all kinds of oils for stir-fries; and green bean, sesame, and soybean powders also are for sale. Want to make sushi? At Chung Hing you can find everything you'll need.