First, an apology. We know the place looks as if it has been attacked by sea breezes and salt water for the past couple of decades. We know it's not much to look at. We know if you're not in the know you'd drive right on by. That's because of what you don't know: the genteel atmosphere. The unobtrusive service. And the creamiest, richest peanut sauce in the industry. We like ours over the "swimming angels" -- chicken, shrimp, steamed broccoli, and tomatoes. But we also can't resist items like the honey beef, the squid with mushrooms, or the duck curry with pineapple, cashews, and peas. As an added bonus, Siam Bayshore also features a sushi bar, which hardly is an afterthought given the quality of the raw goods -- and it's certainly less fattening than the Thai fare. But when it comes to the blue ribbon, to be honest we're just not all that concerned about the ol' scale, unless it's the one we use to weigh quality. In this case that's off the scale.