Was it propaganda? Was it fixed? Was it a given? In order: No, no, and yes. When Pascal Oudin, one of our all-time favorite chefs of Grand Café fame, finally opened his own restaurant in the Gables, we knew it was only a matter of time till Best of Miami named it a winner. That's because the French-trained Oudin, who has noodled around the area with interim projects like the erstwhile Sweet Donna's, has always deserved a neoclassic place in the Florida sun -- and we're determined to keep him here. So simply put, he keeps producing dishes like lobster bisque with fish quenelles or his justly famous soufflés, and we'll keep buying 'em. And giving him the kudos he deserves.