Three-radish salad with soy-lime vinaigrette? Crisp oyster rolls? Lobster tempura? Green tea cheesecake? And cold sake on tap to wash it all down? An establishment that treats Japanese cuisine with respectful innovation, Shoji is the latest product to debut from the Michael Schwartz-Myles Chefetz team. Like the partners' other restaurants, including Nemo, it seems Shoji was destined for success from the get-go, thanks to flavorful drinks like the sakatini (like a cosmo but with sake). Indeed we've been waiting eagerly for it to open for almost a year -- and hey, we're not all that patient. So it's all the more satisfying not only that Shoji lives up to its implied reputation, but that we can award it for its high cuisine so readily.