Best Sandwich Shop

The Sandwich Mill

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Most of us are introduced as children to The Sandwich, various processed foodstuff squeezed between two slices of white bread. People ask, "Did you eat?" and we reply, "I had a sandwich." Everyone knows it isn't the same thing. Well, everyone except the Sandwich Mill's John Rossetti, whose inspired creations include the Tuscan Tower (roasted Italian vegetables with basil cream on a French batard), the Smokestack (roasted pork, caramelized onion, stewed apple, and vinegar mayo, also on a French batard), and the Taste-o-Tradition (roasted chicken, caramelized onion, and sweet potato spread on sourdough). And Rossetti makes everything, including half-a-dozen varieties of bread, right on the premises. Now that's good eatin'.

 
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