Recent Blog Posts
Thu Dec 4, 3:12 PM
Thu Dec 4, 1:57 PM
Thu Dec 4, 10:56 AM
Thu Dec 4, 10:52 AM
Thu Dec 4, 12:09 PM
Thu Dec 4, 8:10 AM
Thu Dec 4, 3:12 PM
Thu Dec 4, 2:07 PM
Recent Articles
"Finely is determining that 'gay, loving relationships' should be relegated to second-, third-, or no-tier status."
"The article is characteristic of this newspaper's history of petty mockery and character assassination."
"I would never tell them to their face that I voted yes on Amendment 2 in Florida to avoid the inevitable fallout."
"I see it as a return to what journalism once was: small papers covering local areas with strong ideological slants."
No related articles found
National Features >
Phoenix New Times
The nation's oldest Death Row inmate probably won't ever be executed. But he sure loves to write letters.
By Paul Rubin
Houston Press
In Texas, restitution for victims is nothing but a state-sanctioned sham.
By Chris Vogel
Seattle Weekly
If you thought Seattle couldn't fetishize coffee any more, you haven't been to a "cupping" yet.
By Jonathan Kauffman
Best Raw Bar
Monty's Raw Bar
Published on May 17, 2001
Miami, not known for its raw-bar diversity, nonetheless has had a stalwart purveyor in this restaurant and its sister in Coconut Grove. But the South Beach locale usually plays second fiddle to the Grove location in the popular imagination. We don't know why. The South Beach spot is wonderfully situated on the water by the Miami Beach Marina, a perfect place to catch a sunset. And this spot doesn't disappoint the tradition of raw bars as a happy-hour destination. From 4:00 to 8:00 p.m. a dollar will get you two peel-and-eat shrimp, or two fresh oysters, or clams. Stone crab legs are two dollars each. And drinks are half-price. The seafood is specially selected for freshness and quality. The raw-bar line can get pretty long, but it's worth the wait. Monty's is open from 11:00 to 1:00 a.m. during the week and from 11:00 to 2:00 a.m. on weekends.