If you're looking for really top-quality seafood, you'd be better off going to La Dorada or Baleen. Yet for affordable, consistently fresh fish in a friendly environment, Fishbone Grille is still our favorite. A wide array of seafood comes grilled, blackened, sautéed, or fused with New World accompaniments, such as seven-spiced tuna with green mango, kim chee, and peanut sauce; or crisp whole Key West yellowtail with black beans, rice, and scotch bonnet vinaigrette. Chalkboard specials are appealing, too, as are the various types of raw oysters on hand. The décor at both locations, downtown and in a former HoJo on U.S. 1, is comfortable if less-than-pleasing to the eye, but the crowd is jovial, service efficient, and the triangular wedge of jalapeño cornbread that comes with each meal is worth the trip by itself.