This isn't your typical South Florida outdoor arts-and-crafts shindig. In fact as far as we can tell, there's nothing like it south of Atlanta. Over three days in May (sorry, just missed it) wine aficionados and food lovers gather at the grand old Biltmore Hotel in Coral Gables for a feast of the senses. This year's extravaganza, the fifth annual, featured wines from more than 60 wineries spanning the globe. (With wine master Chip Cassidy of Crown Liquors an event director, you can be assured every vintner is top quality.) Food preparation was in the able hands of 25 fine South Florida restaurants, including Norman's, Armadillo Café, Baleen, Nemo, and the Strand. In addition a coterie of Michelin-starred chefs was imported from France to create a sumptuous dinner in the Biltmore's courtyard. Auctions, tastings, and more tastings. This marathon of sublime indulgence in luscious foods and rare wines comes with a price tag, of course. (The event is actually a fundraiser benefiting Baptist and South Miami Hospital foundations and the United Way of Miami-Dade.) So you might want to begin saving your pennies now for the 2001 blowout. Individual events start as low as $50 per person, while deluxe packages can run up to $475 per person. Festival organizers can be reached at 305-913-3164.